Chef – Romania
--MFV - Romania, MFV - Romania--
As a Chef in Romania, you will be responsible for crafting high-quality meals for hotel guests, ensuring an exceptional dining experience. You will oversee kitchen operations, manage food preparation, and maintain high standards of hygiene and presentation. Creativity in menu planning and efficiency in execution will be key to delivering delicious and visually appealing dishes. Working in a dynamic kitchen environment, you will collaborate with a skilled team to maintain smooth service and uphold the hotel's culinary reputation.
This role offers an excellent opportunity to showcase your culinary expertise while working in a professional and supportive environment. With access to fresh local ingredients and a well-equipped kitchen, you will have the freedom to experiment with flavors and techniques. If you are passionate about cooking and thrive in a fast-paced setting, this job provides the perfect platform to refine your skills and advance your career.
Responsibilities
- Prepare high-quality meals for hotel guests
- Ensure food safety and hygiene standards are met
- Oversee kitchen operations and manage cooking staff
- Plan and develop creative menus
- Monitor inventory and order ingredients as needed
Must Have
- Degree or diploma in Culinary Arts or a related field
- Minimum 3 years of experience as a chef
- Experience in hotel or fine dining establishments preferred
- Knowledge of food safety regulations
- Strong communication skills in English or Romanian
Nice to have
- Experience in Michelin-starred restaurants
- Passion for experimenting with new culinary techniques
- Familiarity with Romanian traditional cuisine
- Ability to train and mentor junior kitchen staff
- Strong attention to detail in plating and presentation
What's great in the job?
- This role allows you to express your creativity through innovative dishes while working in a well-structured and supportive team.
- You will have access to high-quality, fresh ingredients, giving you the freedom to experiment with flavors and cooking techniques.
- The position offers opportunities to gain international culinary exposure, enhancing your professional growth.
- A structured kitchen with efficient processes ensures smooth service and a positive work environment.
- You will also have the chance to participate in food festivals and culinary events, expanding your network and expertise.
ROMANIA
What We Offer
- We provide a competitive salary of 1,800 EUR along with a structured and professional work environment.
- You will work in a well-equipped kitchen with a team of skilled professionals, ensuring an enriching experience.
- Our hotel emphasizes continuous learning, offering opportunities to attend workshops and cooking demonstrations.
- You will be part of a company that values innovation, creativity, and culinary excellence.
- Additionally, we support work-life balance, offering a reasonable schedule to maintain a healthy lifestyle.
Perks
Accommodation provided for international hires
Trainings
Regular culinary workshops and skill-enhancing sessions
Sport Activity
Access to gym and wellness facilities
Eat & Drink
Complimentary meals and beverages during shifts
