Dishwasher – Turkey
--MFV - Turkey--
As a Dishwasher in Turkey, you will play a crucial role in maintaining the cleanliness and hygiene of kitchens in hotels and restaurants. Your primary responsibility is to ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned, sanitized, and stored properly. This role is essential for the smooth operation of any food establishment, ensuring that chefs and kitchen staff have the necessary tools to prepare meals efficiently. Working in a fast-paced environment, you will be expected to follow hygiene standards, work collaboratively with the kitchen team, and maintain an organized dishwashing area.
This job is ideal for individuals who thrive in structured environments and take pride in keeping kitchen spaces spotless. As a Dishwasher, you will gain firsthand experience in the hospitality industry, with opportunities to develop teamwork and time-management skills. You will work under experienced chefs and kitchen professionals, learning about food safety and hygiene regulations. This role also offers a pathway to advance in the culinary industry, making it a great entry-level position for those interested in hospitality careers.
Responsibilities
- Wash dishes, utensils, and kitchen equipment efficiently
- Maintain cleanliness in dishwashing and kitchen areas
- Handle cleaning chemicals safely and follow hygiene standards
- Assist kitchen staff with basic cleaning tasks
- Dispose of garbage and keep waste management areas tidy
Must Have
- No formal education required
- Basic understanding of hygiene practices
- Ability to stand for long hours
- Willingness to work in a fast-paced environment
- Good communication skills
Nice to have
- Previous experience in a similar role
- Familiarity with commercial kitchen equipment
- Basic knowledge of food safety regulations
- Ability to handle high-pressure situations
- Positive attitude and willingness to learn
What's great in the job?
- Working as a Dishwasher in Turkey provides a fantastic opportunity to experience the country's vibrant hospitality industry.
- The role allows you to work in renowned hotels and restaurants, offering exposure to different culinary practices and food cultures.
- This position helps in developing strong teamwork and multitasking skills, which are valuable for career growth.
- Since cleanliness is a fundamental part of any kitchen, your role will always be in demand, ensuring job stability.
- Additionally, working in a fast-paced environment allows you to build endurance, discipline, and the ability to manage tasks efficiently under pressure.
TURKEY
What We Offer
- We provide a structured and supportive work environment where you can grow and gain valuable industry experience.
- Employees benefit from flexible work hours that allow for a balanced work-life schedule.
- You will receive on-the-job training to enhance your skills and understand hygiene regulations better.
- Working in Turkey’s hospitality industry offers exposure to international cuisines and top-tier establishments.
- Additionally, we ensure that all employees work in a safe and professional atmosphere, prioritizing health and well-being.
Perks
Competitive salary and work benefits
Trainings
On-the-job training on hygiene and kitchen operations
Sport Activity
Access to employee recreational facilities
Eat & Drink
Free or discounted meals during shifts
