Kitchen Assistant - Cyprus
--MFV - Cyprus--
As a Kitchen Assistant, you will be an essential part of the kitchen team, ensuring smooth operations and supporting chefs in food preparation. Your tasks will include maintaining kitchen hygiene, assisting in basic cooking, and organizing ingredients and supplies. This role requires efficiency, teamwork, and attention to detail to keep the kitchen running at its best.
This position is perfect for individuals looking to gain hands-on experience in a professional kitchen. You will work in a dynamic environment where cleanliness, food safety, and efficiency are top priorities. Whether you are starting your career or seeking growth in the hospitality industry, this role provides a valuable learning opportunity.
Responsibilities
- Wash, peel, and prepare ingredients
- Maintain cleanliness and hygiene in the kitchen
- Assist in basic food preparation tasks
- Organize kitchen tools and supplies
- Dispose of waste and keep work areas tidy
Must Have
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience
- Basic English language skills
- Ability to handle kitchen tools safely
- Team-oriented with a positive attitude
Nice to have
- Previous experience in a professional kitchen
- Basic knife-handling skills
- Familiarity with food safety regulations
- Ability to work under pressure
- Willingness to learn and grow in hospitality
What's great in the job?
- Gain hands-on experience in a professional kitchen, ideal for career growth.
- Work alongside skilled chefs and learn essential kitchen operations.
- Enjoy a structured and safe work environment that ensures efficiency.
- Become part of a team-oriented and engaging workplace.
- Excellent opportunity to start or develop your hospitality career.
CYPRUS
What We Offer
- Stable work environment with career growth opportunities.
- Training in food safety and kitchen procedures.
- Fair working hours and a respectful workplace.
- Employee perks, including meals and team activities.
- Be part of a motivated and supportive team.
Perks
Competitive salary and employee benefits
Trainings
On-the-job training for kitchen safety and hygiene
Sport Activity
Access to team sports and recreational activities
Eat & Drink
Complimentary meals and beverages during shifts
