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Meat Processing/Abattoir Workers – Hungary

--MFV - Hungary--

Meat processing facility in Hungary and become part of a skilled team responsible for processing and packaging meat products. This role offers stable employment in a structured environment with strict hygiene and safety regulations. It is an excellent opportunity for those seeking hands-on experience in the food processing industry while earning competitive wages.


The job requires physical endurance and attention to detail, as workers will participate in various stages of meat processing, including cutting, deboning, packing, and quality control. Work is conducted in a temperature-controlled facility, and all necessary protective gear and training are provided by the employer to ensure safety and compliance.

Meat cutting and trimming 
Equipment operation skills  
Hygiene and sanitation knowledge
Quality control inspection  
Physical endurance and speed 

Responsibilities

  • Perform slaughtering and meat-cutting tasks
  • Trim, debone, and portion meat products
  • Operate machinery for processing and packaging
  • Maintain hygiene and safety standards
  • Inspect products for quality compliance

Must Have

  • Experience in meat processing or similar
  • Good physical strength and stamina
  • Ability to work in cold environments
  • Attention to detail and hygiene
  • Willingness to work flexible shifts

Nice to have

  • Prior experience in food production
  • Knowledge of meat-cutting techniques
  • Basic understanding of food safety
  • Ability to operate cutting machinery
  • Teamwork and adaptability skills

What's great in the job?


  • Stable employment in a growing industry with long-term career potential
  • Free accommodation provided for workers, reducing living expenses
  • On-the-job training to enhance skills and career growth
  • Supportive work environment with teamwork and structured processes
  • Competitive salary with overtime opportunities for extra earnings
HUNGARY

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What We Offer

  •  Free work gear and protective equipment for safety
  • Paid breaks during shifts for comfort and well-being
  • Medical support and assistance for health checkups
  • Opportunities to grow and upskill with training programs
  • Safe working conditions with strict hygiene regulations



Perks

Employee discounts on meat products


Trainings

Food safety and hygiene courses


Sport Activity

Overtime pay for extra working hours


Eat & Drink

Subsidized cafeteria meals for employees