Meat Processing Worker – AUSTRALIA
--MFV - Australia--
Step into a rewarding career with one of Australia’s premier Agri-food companies as a Meat Processing Worker. This exciting opportunity is situated in the vibrant town of Corowa, where you will engage in a range of labor-intensive activities within our Boning and Value Add departments. In this role, you will play a crucial part in the processing, packaging, and handling of high-quality meat products. Your responsibilities will not only ensure that our products meet stringent quality standards but also cater to the demands of both local consumers and international markets. Join us in delivering excellence in the meat industry and be a vital contributor to our team.
Responsibilities
- Perform various laboring and cleaning tasks.
- Package meat products efficiently.
- Sort, classify, and dispatch meat products.
- Push carcasses to chillers for storage.
- Maintain hygiene and safety standards in the processing area.
Must Have
- Good physical fitness for manual tasks.
- Understanding of food safety and hygiene.
- Ability to work independently and in teams.
- Basic literacy and numeracy skills.
Nice to have
- Previous experience in meat processing.
- Knowledge of safe work practices.
- Familiarity with processing machinery.
What's great in the job?
- Work alongside one of Australia's foremost Agri-food companies.
- Enhance your experience in food manufacturing and processing.
- Unlock potential for career advancement in the meat industry.
- Master food safety protocols and quality assurance practices.
- Attractive salary with options for additional overtime compensation.
AUSTRALIA
What We Offer
- Casual employment with long-term potential.
- Safe and structured work environment.
- Training and skill development opportunities.
- Supportive team and management.
- Compliance with labor laws and workplace safety.
Perks
Competitive pay rates.
Ongoing training opportunities.
Work in a fast-paced, team-friendly environment.
Trainings
Food safety protocols.
Equipment care and usage.
Safe practices in meat handling.
Benefits
Medical checkup and workplace safety programs.
Paid leave and employee welfare initiatives.
Eat & Drink
On-site break facilities.
Access to fresh meat products at discounted prices.
